Photo from left to right: Chef Michael Tatung Sarthou III, celebrity chef and author; Marilen Fontanilla, editor and writer of food, beverages and travel; Angelo Lacson, Dean of De
Photo from left to right: Chef Michael Tatung Sarthou III, celebrity chef and author; Marilen Fontanilla, editor and writer of food, beverages and travel; Angelo Lacson, Dean of De
Christmas Season is a glorious thing, a time for thanksgiving, celebration, and the ripe month to fully enjoy the fruits of your labor.
Christmas Tree Lighting at City of Dreams Manila.
New Chicken BBQ
The Aristocrat Restaurant “Home of the BEST Chicken Barbecue in Town”, celebrating generations of Filipino tradition for the past 80 years.
Marriott Manila’s Executive Chef, Meik Brammer, Director of Food and Beverage, Brendan Mahoney, General Manager, Bruce Winton, President of Traveller’s International Hotel Grou
Marriott Manila’s Man Ho interiors attract modern food connoisseurs by incorporating contemporary design touches to its elegant Chinese-inspired interiors.
Marriott Manila’s Festive treats are lined up for the kids and kids-at-heart to enjoy.
Mr. Eugene T. Yap, General Manager of Bayview Park Hotel Manila
Mr. Eugene Yap with Bayview Park Hotel Sales and marketing staffs.
No need to book a flight to the US as the beloved flavors of Thai BBQ Original, a franchise that originated in Los Angeles, can now be enjoyed right here in the metro.
One of the best Italian sportswear brand, Oakley, launched its newest collection through a fashion show entitled “Oakley Freedom Train” on November 17 in White Space
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