Signature Chinese restaurant, Man Ho, serves lunch and dinner a la carte starting November 30 in Marriott Manila.
You can never go wrong when you dine at Man Ho for there are a lot of mouthwatering Cantonese dishes available such as Deep Fried Boneless Chicken in “Japanese style,” Fried Rice with Chicken and Salted Fish, Beef Fillet and Black Fungus with Ginger and Leeks, and so much more.
For those of you who are looking for something new to try, Man Ho has Deep Fried Bean Curd with Spicy Salt, Marinated Fungus with Black Vinegar, and the ever popular Roasted Peking Duck with Chinese Pancakes.
The man behind these delicious meals, Chef Law, always makes sure of the freshness of the ingredients. He imports many of the seafood such as the king prawns and crabs from Hong Kong. Also, most of the ingredients used are from China.
A truly must-try specialty, Roast Goose with Plum Sauce, is something you should not miss because of its super crispy Goose’s skin and very sensuous flavor.
Aside from its delicious meals, what makes the customers go back is the excellent service.
As you enter the place, you’ll be welcomed by the elegant ambiance of high ceilings, intricate wood carving details, and floor-to-ceiling windows giving a lush view of the golf course.
Man Ho is located in the new Marriott West Wing with connection to the Main Hotel and the Marriott Grand Ballroom.
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