Marriott Manila takes part in the Sustainable Seafood Campaign
Month-long Sustainable Seafood Awareness at Marriott Manila
Appetizer: Tuna Nicoise Line caught Palawan tuna tartar
Marriott Manila takes part in the Sustainable Seafood Campaign
Month-long Sustainable Seafood Awareness at Marriott Manila
Appetizer: Tuna Nicoise Line caught Palawan tuna tartar
Discover sunshine in every serving as Fly Ace Corporation introduces another high-quality product that recently hit the stores nationwide: Germany’s no.1 Langnese Honey.
Engaging Response to the Changing Environment
Senator Cynthia Villar keynotes the four-day 3RD NATIONAL INTEGRATED eco-waste management exhibition with the theme “Engagin
SKYJET Airlines the country’s boutique leisure airline will be participating in The Great BDO Travel Expo, a 3 day event to be held from January 13 -15, 2017 SMX Convention Cen
For the season of feast and festivities, nothing beats the classic and decadent Filipino desserts.
Photo from left to right: Chef Michael Tatung Sarthou III, celebrity chef and author; Marilen Fontanilla, editor and writer of food, beverages and travel; Angelo Lacson, Dean of De
Christmas Season is a glorious thing, a time for thanksgiving, celebration, and the ripe month to fully enjoy the fruits of your labor.
Christmas Tree Lighting at City of Dreams Manila.
New Chicken BBQ
The Aristocrat Restaurant “Home of the BEST Chicken Barbecue in Town”, celebrating generations of Filipino tradition for the past 80 years.
Marriott Manila’s Executive Chef, Meik Brammer, Director of Food and Beverage, Brendan Mahoney, General Manager, Bruce Winton, President of Traveller’s International Hotel Grou
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