City of Dreams Manila’s signature restaurants highlight seasonal specialties this August, enticing food aficionados to indulge in cuisines consisting of new-style Japanese, Malaysian, Cantonese, and other regional Chinese specialties.

Nobu Manila

The Manila outpost of the globally renowned restaurant of celebrity chef Nobu Matsuhisa keeps dinner experiences distinct and exciting as its Omakase tasting menu evolves quarterly, inviting diners to delve deeper into the world of Nobu. From now until September, a seven-course dinner menu begins with a chef’s choice of zensai (appetizer), followed by the first course of Ika (squid) with capsicum jelly caviar and crispy onion. Salmon with calamansi salsa and crispy shitake mushrooms, and a seasonal selection of Assorted Sushi served together with Shrimp Ball Soup come after. A serving of White Fish Tataki Salad with shaved root vegetables and drizzled with garlic sesame vinegar further entices the palate before the fifth and sixth course of Pan-seared Sea Bass with charred pechay, gin-an ginger sauce and shitake mushrooms, and Wagyu Striploin with aka (red) miso risotto, snap peas and soy-mirin reduction. The last course of Vanilla Cheesecake Mousse with mango gelee, almond dacquoise, kinako (roasted soybean) tuile, and mixed berry sorbet provides a sweet finish to the meal.

Expertly cooked to perfection, Nobu Manila’s Wagyu Striploin with aka (red) miso risotto, snap peas and soy-mirin reduction is exquisitely delicious.

Posh and stylish yet exuding a relaxed vibe, Nobu Manila has been the go-to place for gourmands looking for a dinner place with globally recognized cuisine.

For those who wish to ease into the night with pre-dinner drinks, Nobu Manila’s bar features an irresistible selection of handcrafted cocktails, signature sake, wine, beer, liquor, and mocktails.

Crystal Dragon

Meticulously and artfully put together, Crystal Dragon’s Steamed Live Grouper cooked “Qi Lin” Style reflects culinary mastery.

From August 12 to 31, “A Feast of Canton” reigns at Crystal Dragon, situated on the upper ground of the Forbes Travel Guide Five-Star Rated Nüwa Manila. A themed a la carte menu of select Cantonese specialties consists of Deep-fried Seafood and Wild Mushroom stuffed in golden crab shell; Sea Cucumber Dumpling and Morel in fresh ginger broth; Crispy Stuffed Pork (suckling pig) with prawn paste and topped with Atlantic salmon caviar; Steamed Live Grouper cooked “Qi Lin” Style where the whole fish is artfully divided into equal pieces and neatly layered with other ingredients; and Braised Fragrant Rice with assorted seafood, crab meat, and crispy dried scallop. The seasonal menu also features a dessert of Chilled Honeydew Coconut Cream with pearl sago and lychee popping boba.

Red Ginger

The rich flavors of Malaysian cuisine take centerstage at City of Dreams Manila’s Southeast Asian bistro and bar with “Makan Makan” promotion running until end of August. Translated in Malay Archipelago as “let’s go eat”, the Makan Makan features dishes inspired by the rich culinary traditions of Malaysia. Choices on the menu include Bak Kut Teh, a comforting dish of pork ribs simmered in a broth of herbs and spices and served with deep-fried Chinese doughnut; Mee Goreng, a medley of stir-fried noodles in sambal and sweet soya sauce with prawns, squid, and vegetables; Chicken Satay with Nasi Impit or grilled chicken skewers served with peanut sauce, cucumber and onion, which also comes with compressed rice cakes or nasi impit; and Claypot Chicken Rice, which consists of boneless chicken leg with mushrooms and lap cheong sausage on flavorful Jasmine rice. For dessert, the menu offers Assorted Kuih, a colorful plate of Malaysian confections served with vanilla ice cream and coconut sauce.

The flavors of Red Ginger’s assorted Kuih desserts areas vibrant as their colors.

Jing Ting

The integrated resort’s restaurant specializing in Northern Chinese cuisine highlights “Old Peking Specials” until August 31. The seasonal a la carte menu includes Chilled Homemade Gluten Rolls with black fungus and chili vinegar; Stir-fried Northern-style Bone-in Pork Ribs seasoned with Chinese salt, onions, and peppers; Peking “Jianbing” or Chinese crepes, enriched with shredded pork, spicy marinated potato, and garlic cucumber. Tossed Spicy Rice Noodles with minced beef and vegetables and Chinese-style Spaetzle with vegetable and shrimp in vermicelli soup complete the menu.

For inquiries and reservations, call 8800-8080 or e-mail CrystalDragon@cod-manila.com. For more information, visit www.cityofdreamsmanila.com. Explore more of City of Dreams Manila’s promotional offers, rewards, or instantly check Melco Club points with the new Melco Club App, available for free download on iOS and Android.

Jing Ting’s Chilled Homemade Gluten Rolls with black fungus and chili vinegar teases the palate for another bite.

About City of Dreams Manila

City of Dreams Manila, which opened in February 2015 is at the gateway to Entertainment City in Parañaque and part of the Aseana City township development.

The resort features: modern gaming spaces including VIP and premium mass gaming facilities Qi Long and Sky Gaming; three Forbes Travel Guide (FTG)-rated luxury hotel brands: Nüwa Manila (Five-Star since 2018), Nobu Hotel (Four-Star since 2018) and Hyatt Regency Manila City of Dreams (Four-Star since 2017); health and wellness facilities that include Nüwa Spa (FTG Five-Star since 2020) and Nobu Spa; more than 20 restaurants and bars; The Shops at the Boulevard; and distinctive entertainment venues — DreamPlay, the world’s first DreamWorks-themed family entertainment center, and CenterPlay a contemporary entertainment bar at the focal point of the main gaming floor.

Forbes Travel Guide also named City of Dreams Manila in 2022, the winner of the Work Here, Work Happy, an accolade which distinguished the resort’s “employee love” initiatives at the annual Best of the Year Awards. It also named the resort in 2023, one of only three Finalists in the inaugural 2023 Responsible Hospitality Award for outstanding commitment to sustainable practices at the luxury level, a recognition which amplifies the prestigious ASEAN Green Hotel Award for 2022-2024 presented to the resort’s three luxury hotels. The resort continues to be recognized with RG Check for Responsible Gaming through the accreditation received by Melco for its properties in all its jurisdictions of operations.

The resort is cited in 2024 as a Travelers’ Choice Award Winner as among the Top 10% worldwide in customer reviews by Tripadvisor, the world’s largest travel guidance platform, and is ranked eighth in the Travel + Leisure Luxury Awards Asia-Pacific, among the Ten Best Integrated Resorts in Asia, for excellence in travel and hospitality.

World Travel Awards, a prestigious awards program in in the international travel industry, named City of Dreams Manila as World’s Leading Casino Resort from 2020 to 2023, and the World’s Leading Fully Integrated Resort in 2023.

For more information, please visit www.cityofdreamsmanila.com.

About Melco Resorts and Entertainment (Philippines) Corporation

Integrated casino developer Melco Resorts and Entertainment (Philippines) Corporation (“MRP”) is a subsidiary of Melco Resorts & Entertainment Limited (NASDAQ:“MLCO”), the developer, owner and operator of casino gaming and entertainment casino resort facilities in Asia and Europe.  MRP’s subsidiary, Melco Resorts Leisure (PHP) Corporation (“Melco Leisure”), which developed City of Dreams Manila together with SM Investments Corporation, Belle Corporation and Premium Leisure Amusement, Inc., operates and manages the luxury integrated resort.

For more information about Melco Resorts and Entertainment Philippines please visit: melco-resorts-philippines.com.

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