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Salmon sashimi (Php 538 inclusive of vat ) is a staple in every Japanese cuisine.



On June 16,  Kitsho celebrates Father’s Day with the rest of the world. At Kitsho, fathers get to dine for free, if accompanied by three family members dining on the a la carte buffet. There will be no buffet spread but diners still get to enjoy all the dishes they wish to sample. All they have to do is tell the waiting staff what dishes they would like to relish, and executive chef Keita Kamimoto and his F & B team would gladly prepare everything, fresh from the kitchen.




Bowls of bean sprouts, cucumber, eggplant, tofu, and shallots form part of Kitsho’s Father’s Day special set menu.



Ikasoumen (Php400 inclusive of vat)i is a prized concoction favored by gourmets.




For diners who don’t wish to go on a smorgasbord spree, Kitsho has concocted a special menu for the family that’s comprised of soup, appetizer, a main dish, and dessert. Fathers

also get to enjoy a complimentary glass of beer or, if he wishes to enjoy more than a glass, he can simply opt for unlimited draft beer at Php 380 (inclusive of VAT and service charge). 




This delectable seafood hotpot is Kitsho’s special set menu for Father’s Day.



This mouthwatering open-faced unagi sushi (Php438 inclusive of vat) is a must-try!




The special Father’s Day set menu is valued at Php 2488 (inclusive of VAT and service charge) and is good for four dining guests. Families would greatly enjoy this sumptuous offering that’s priced to give each one a big smile.

Father’s Day in the Philippines, like Mother’s Day, is a special family holiday celebrated year in and year out; being one of the highlights in every social calendar. It’s not only a time to celebrate fatherhood, but also a special time for families to bond anew, especially if some members live far from the family home.



Valued at Php 2488 (inclusive of tax and service charge), Kitsho’s special Father’s Day set menu can be shared by four diners.




Kitsho Japanese Restaurant and Sake Bar is operated and managed by MCK Millennium Food, Inc. and is conveniently located at the ground floor of Hotel Jen Manila, across the sprawling CCP Complex, along Roxas Boulevard’s sunset strip in the historic Manila Bay area.

For reservations, simply get in touch with the restaurant’s trunk-line no. (02) 994-36-23 or 

Ms. Malou Manzano through telephone no. (02) 877-63-79 . You may also check out Kitsho’s social media pages KITSHO FB|| KITSHO instagram|| KITSHO twitter  for more details.

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