This food concept was conceptualised to provide access to sexified and Frenchified Filipino Street Food. Conscientiously sourced, expertly produced by a culinary team led by the Executive Chef, Konrad Walter, the Bar Bites menu offers the very best of local street food, served in style.

At PHP 395* per person, the food buffet offerings are aplenty and continuously showcase the very best flavours. Drinks are charged separately. The Manila Hotel Daiquiri is a signature drink of the Sun Deck as it uses a seven-times exclusively distilled (for the hotel) Lambanog as its base instead of the usual rhum; refreshing and perfectly light as a cooler on a summer’s night.

Dining on the Sun Deck is perfect with chairs, bright throw pillows and matching canopies as well as orbit Dedon chairs that make for a cosy, casual al fresco dining experience. We expect the Sun Deck’s picture perfect sunset backdrop, the balmy breeze and hip lounge music to provide a new dining experience to the many city dwellers and in-house guests alike.

There is a loyalty programme for the Sun Deck diners and surprise gifts will be received when one reaches certain frequency visits.

The hotel is also finalising a programme for nearby and surrounding offices to also avail of these gastronomic street food offerings for their office events and parties. Certain terms and conditions apply.

For reservations or more information, please call (632) 527-0011 extension 1262 – 1264 or contact:[email protected]

(*price is subject to 10% service charge, 12% VAT and the prevailing local municipal tax)

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