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Chowking’s Braised Beef is Back!

The iconic dish, absent from menus since 2014, is finally making a delicious return! Remembered for being a satisfying and tasty everyday meal—simmered in a savory sauce and served on fluffy steamed rice—Braised Beef was a go-to favorite for many. The internet hasn’t stopped buzzing with anticipation for the return of Chowking’s Braised Beef. It all started when content creator Eatsplorations reminisced about the dish on their account, sparking a wave of online requests. Chowking, noticing the outpouring of love, then reposted the content and hinted at good things to come.

Made with the freshest and most tender beef, succulent carrots, and greens, all simmered in a rich, flavorful sauce, Chowking’s Braised Beef is a mouthwatering dish perfect for any occasion. Whether you need a quick and delicious workday lunch or a heartwarming meal for family gatherings, Braised Beef is sure to become a favorite in your everyday dining experience.

We’re thrilled to bring back Braised Beef, a dish Filipinos have pined for online for years!” says Fran Leveriza-Maralit, brand director for Chowking. “This beloved dish is more than just a trip down memory lane—it’s a return of pure, savory deliciousness. We can’t wait for Filipinos to experience (or re-experience) its timeless flavor that’s sure to become a Chowking staple for many years to come!

Head to your nearest Chowking branch or order online at to taste the sensation of Chowking’s Braised Beef!

For more information about Chowking, visit (Facebook) and @ChowkingPH (Instagram).

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Dexter Francis De Vera is a manila-based art director with over 20 years extensive experience in the media industry producing editorials and advertising, retail space design (store displays), and more. His inspiration has always been the most powerful and most influential segment of the design world—fashion. As managing editor, he is responsible for curating, developing and overseeing editorial and social media content for iEventetc. Keep in touch with Dexter through [email protected]