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The New Definition of Gourmet at S Kitchen

Guest can choose from the array of fresh seafood available in the buffet.

Weekends are made not just to relax, but also to indulge. Sheraton Manila Hotel’s all-day dining restaurant S Kitchen is making gourmet available in a buffet set-up with Gourmet Weekends. 

Together with its signature dishes like Laksa and other local dishes, Gourmet Weekends offers a vast array of seafood like sustainable shrimps and mussels, live crabs, freshly-caught pompano, and more. Premium steak and meat cuts are also a highlight and can be cooked à la minute according to preference. 

Select from the meat and steak choices and have it cooked your way.
Rich and butter duck livers
The sustainable hydroponics station in partnership with Aba Pardes

Part of the weekend offer is unlimited access to the rich, buttery, and delicate duck liver or foie gras and the selection of classic cocktails and mocktails made on the spot by the roving bartender. 

“It is our delight to bring these items that can only be seen in a fine-dining set-up into our buffet. It’s like bridging the two together and giving our guests more reasons to enjoy their food,” says Sheraton Manila’s Executive Chef Kiko Santiago, also known as Chef ‘Ko, the first Filipino Executive Chef of a 5-star international hotel in the Philippines.

S Kitchen also partnered with Aba Pardes, an Agritech corporation that transforms traditional agriculture into sustainable produce, for the hydroponics station where diners can enjoy a variety of fresh leafy greens from the buffet counter to their table. This initiative is part of the I Love Earth sustainability campaign within Resorts World Manila. 

Sheraton Manila’s Executive Chef Kiko Santiago, also known as Chef ‘Ko, the first Filipino Executive Chef of a 5-star international hotel in the Philippines.

Sheraton Manila Hotel MNLSI

On top of the Gourmet Weekends, diners can also enjoy different varieties of oysters – whether freshly shucked, Rockefeller, or in baked form.  

Guests can catch S Kitchen’s Gourmet Weekends every Friday and Saturday from 6:00 pm to 10:00 pm for Php 3200 nett per person. For reservations, call 0917 859 7496 or visit https://www.skitchenmanila.com/ and social media accounts on FacebookInstagram, and Twitter at @sheratonmanila. Join the Viber community to be updated with the latest offers at Make It Marriott. 

About Sheraton Manila

Sheraton Manila Hotel, part of Marriott International, Inc. where the Sheraton tradition of hospitality blends with the vibrance of modern Manila. Strategically located across from Ninoy Aquino International Airport Terminal 3, situated within Resorts World Manila which provides the finest entertainment and nightlife. Sheraton Manila Hotel has 390 hotel rooms, 1 ballroom, 7 meeting rooms, and 3 food & beverage outlets. To learn more, visit https://www.marriott.com/hotels/travel/mnlsi-sheraton-manila-hotel/. Stay connected to Sheraton Manila Hotel on Facebook, and @sheratonmanila on Twitter and Instagram. Sheraton Manila Hotel is proud to participate in Marriott Bonvoy, Marriott’s new travel program that offers an extraordinary portfolio of global brands, experiences, and unparalleled benefits including earning points toward free hotel stays and nights toward Elite status recognition. For more information about the program, visit https://www.marriott.com/loyalty.mi or Marriott Hotels on Facebook, @marriott on Twitter and @marriotthotels on Instagram. Marriott Hotels is proud to participate in Marriott Bonvoy, the new name of Marriott’s travel program replacing Marriott Rewards®, The Ritz- Carlton Rewards®, and Starwood Preferred Guest® (SPG). The program offers members an extraordinary portfolio of global brands, experiences on Marriott Bonvoy Moments and unparalleled benefits including earning points toward free hotel stays and nights toward Elite status recognition. To enroll for free or for more information about the program, visit MarriottBonvoy.marriott.com.

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