Steak and Meat All-You-Can at Sheraton Manila’s S Kitchen!

The people behind the revamp of S Kitchen and The Lounge: Executive Chef Kiko Santiago, General Manager Anna-Liza Vergara, Cluster Director F&B Mo Ali, and F&B Service Manager Marie Felix.

S Kitchen redefines their lunch and dinner buffet spread to a Steak and Meat All-You-Can-Eat feast! Indulge in an endless stream of top-quality meats such as U.S. beef tenderloin, Certified Angus short ribs bone-in, beef top blade, U.S. beef chuck eye, top sirloin, Spanish pork belly, and more.

This new concept takes inspiration from a ‘market-style’ butcher’s block that offers every type of meat that nature has to offer. Apart from the variety of beef and pork cuts, dive into the array of seafood such as blue crab, tiger prawns, mussels, and white shell clams along with unlimited serving of side dishes, cold cuts, antipasti, and dessert. Enjoy this flavorsome cuts of meat as well as your Asian and Filipino favorites with bottomless drinks, and a glass of wine for P2,888 nett per guest.

Highlight of the night is the lechon baka (roasted beef) carving station displayed upon entering S Kitchen

The carving station features a rotisserie with massive lechon baka, pork belly, and chicken.

A variety of quality meat cuts are also on display.

Diners can choose their preferred meat while the chefs prepare it to the guest’s liking.

Adding to the excitement in time for the holidays is the reopening of The Lounge. After almost two years, this casual pub now doubles as a café called Bakery by The Lounge that offers grab-and-go snacks starting at P70 nett from sandwiches, cold cuts and cheese, freshly-baked pastries such as cupcakes, cookies, and cakes. Guests can still enjoy The Lounge cocktails and mocktails such as The Midnight Fizz for P525, a mix of Chivas 12 year old, fresh calamansi juice, lemon grass infused syrup, crème de violette, tea, fresh juices starting at P210, and fresh fruit smoothies for P270.

Aside from the meats, diners can also enjoy sustainable seafood from tiger prawns, mussels, clams, and crabs.

Assorted cheeses and cold cuts are also available in the revamped S Kitchen buffet.

Photo 10: Savor Filipino dishes and other Asian favorites at the buffet.

The inner kid in you will be excited with the dessert Ferris wheel.

Red and white wines from Wine Warehouse are indeed a perfect pair to savor the goodness of the steak—you can enjoy a glass as you enjoy your buffet.

Fruit juices are included when you avail the buffet.

Host in his cowboy-inspired uniform serve the dishes directly to the guest’s table.

Health and safety signages were placed in key areas of the restaurant to remind everyone of the protocols.

Guided by the brand’s strong Commitment to Clean, stringent health and safety protocols are observed to ensure the well-being of all diners. Careful and frequent disinfection and sanitation, sneeze guards, social distancing practices, QR-code enabled menu, and contactless payment are some of the best practices of the hotel.

Executive Chef Francisco “Kiko” Santiago

Bakery by The Lounge also opened with Sheraton Manila’s signature pastries and drinks.

The Lounge features a cozier setup with lounge chairs and sofa.

S Kitchen is open daily for breakfast from 6:30 a.m. to 10 a.m., lunch from 12 p.m. to 3 p.m., and dinner from 6 p.m. to 10 p.m. The Lounge is open daily from 6 p.m to 9 p.m. For inquiries and reservation, contact (02) 7902-1800. For more information on the latest offers and to join ongoing conversations, visit www.sheratonmanila.com hotel and follow @sheratonmanila on Facebook, Instagram, and Twitter. Join Make it Marriott Viber Community to be on the loop.

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