A Safer Dining Experience Awaits at Marriott Café

Manila Marriott opens its doors for dine in

Be welcomed by Marriott Café’s ServSafe-certified servers who will take you on a tour around the restaurant. Get a glimpse of the dishes you can choose from through the various stations with sneeze guards that serve as a protective barrier between you and the food. Dine in confidence with an intimate one-on-one unlimited serving of a la carte dishes. Choose your desired dishes through a QR-code enabled menu while the chefs prepare it right away and served it directly to your table to ensure freshness and safety. Be the first to try Marriott Cafe’s redefined dining experience.

Stringent health and safety protocols are observed to ensure the well-being of all diners from the moment they step in the hotel.

Marriott Café reopens with an eat-all-you-can dining concept where ServSafe-certified chefs and servers bring food directly to the guest’s table.

Indulge in Marriott Café’s luxury plates such as the Seared Goose Liver or Pan Roasted U.S. Beef Tenderloin.

Enjoy your buffet favorites once again just like you used to but made even safer. Manila Marriott’s all-day dining restaurant Marriott Café opens its doors with an eat-all-you-can a la carte dining concept from live cooking stations to platters. Indulge in all the finest dishes you missed from savory carvings such as crispy pork belly and ribeye steak, finest seafood selections from mud crab to tiger prawns, cheese and charcuterie to cuisine from all around the world prepared by Manila Marriott’s culinary team.

The carving station includes Midwest ribeye steak, pork steak, and sausages.

Choose among the fine seafood selection and have it your way such as tiger prawns, apahap, and mud crab.

Taste the flavors of Japan with fresh salmon and tuna sashimi.

Savor Chinese cuisine from the crowd-favorite dim sum and Chinese roasting from char siu, roast duck, and soy chicken.

Celebrations and intimate gatherings are also made safe, convenient, and enjoyable with the restaurant’s private dining rooms perfect for a gourmet feast to be shared with those closest to you. To add to the excitement a 30% off discount will be given to Club Marriott members, 20% off for Marriott Bonvoy members, and 20% off to all Frontliners for the whole month of October.

Marriott Café is open for lunch from 12 p.m. to 3 p.m. (Monday to Saturday) and dinner from 4 p.m. to 9 p.m. (Monday to Sunday) at P1,700++, and Sunday Lunch 12 p.m. to 3 p.m. for P1,988++. Prior reservation is encouraged but walk-ins will be allowed. Regular a la carte is also available. Eatigo, Senior Citizen and PWD, and Resorts World Manila discount also applies.

Let the chefs make you a bowl of noodles, choose between two soup bases, chicken broth or laksa.

Indulge in your favorite Western dishes such as Chicken Peri-peri with Garlic Tomato Coulis, Beef and Wild Mushrooms Pot Pie, Baked Zucchini Medallions with Parmesan Crumbs, Almond Crusted Salmon on Lemon Truffle Sauce, and Slow Cooked Pork Belly on Ricotta Polenta with Balsamic Thyme Jus.

Let the chefs surprise you with their pasta creation.

Enjoy the soup of the day such as this Seafood Clam Chowder.

Grab a bowl of fresh salad—the Cobb Salad is a must-try.

Apart from Marriott Café, guests can also savor authentic Cantonese dishes once again at Man Ho from 12 p.m. to 9 p.m., indulge Certified Angus and Wagyu steaks at Cru Steakhouse from 5 p.m. to 9 p.m., enjoy a drink at the Still Bar from 12 p.m to 9 p.m or the Greatroom from 7 a.m. to 9 p.m.—all are open daily.

Guided by the brand’s strong Commitment to Clean, stringent health and safety protocols are observed to ensure the well-being of all diners. Careful and frequent disinfection and sanitation, sneeze guards, social distancing practices, QR-code enabled menu, and contactless payment via Paymaya and GCash are some of the best practices of the hotel.

Choose among an array of artisan cheeses and charcuterie.

Cap off your dining experience on a sweet note with crafted desserts.

Man Ho is open daily to serve authentic Cantonese dishes.

Guests can now feast on slabs of Certified Angus and Wagyu steaks at Cru Steakhouse.

Set a wine and dine night at Still Bar or Greatroom.

Your Marriott favorites are also available for take-away, pick-up, and delivery via Delishvery, Pickaroo, and foodpanda. For orders, reservations, and inquiries about Manila Marriott’s latest offers, call (0917) 859 9521 or (0917) 825 2896 for Marriott Café, (0917) 659 5420 for Cru Steakhouse, and (0917) 830 6678 for Man Ho. For more information, you may visit the hotel’s website www.manilamarriott.com, and social media accounts in FB, IG, and Twitter @ManilaMarriott. Be updated and join their Viber Community at Make it Marriott.

creative wordpress theme