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Get to Savor Man Ho’s Signature Dishes for a Limited Time Only

Assorted Barbecued Meat Combination



Manila Marriott’s Chinese restaurant, Man Ho keeps the tradition alive and invites diners to savor authentic Cantonese dishes once again. From September 30 to October 4, 2020, the restaurant will be opened for lunch and dinner in time for the Mid-Autumn Festival.




Steamed Live Tiger Garoupa Fish



Roasted Goose Hong Kong Style




May it be a family reunion or an intimate gathering with those closest to you, Man Ho has curated a Mid-Autumn menu to usher in the auspicious season. The set menu includes Assorted Barbecued Meat Combination, Steamed Tiger Prawn with Garlic, Braised Fish Maw Soup with Sea Cucumber, Sautéed Scallops with Asparagus in X.O. Sauce, Steamed Live Tiger Garoupa Fish, Roasted Goose Hong Kong Style, Sautéed Broccoli Topped with Crab Meat and Conpoy Sauce, Braised E-Fu Noodles with Assorted Seafood, Red Lotus Mooncake, and Chilled Mango Cream with Sago and Pomelo. The Mid-Autumn Set Menu is offered at a special price of P2,888++ per person.




Roasted Flambéed Peking Duck



Live Male Crab




Patrons can also look forward to enjoying their signature favorites such as the Roasted Flambéed Peking Duck doused in Dalmore whisky served with Chinese pancakes and can be enjoyed in two ways. The restaurant will also serve a fine selection of their Roasting such as Suckling Pig Combination, live seafood varying from tiger grouper, male crab, shrimp, and lapu-lapu, Man Ho’s hand-crafted dim sum, Braised Shrimp, Cuttlefish, And Scallop with Sevruga Caviar soup, Shredded Chicken with Jellyfish, Stir-Fried Fresh U.S. Beef Tenderloin with Mushroom and Bell Pepper, Yang Chow Fried Rice, the crowd-favorite Steamed Custard Bun with Egg Yolk, Egg Tart, and more.




Shrimp dumplings “Ha Kau”



Stir-Fried Fresh U.S. Beef Tenderloin with Mushroom and Bell Pepper




The Mid-Autumn feast wouldn’t be complete with this hand-crafted delicacy to attract good luck and prosperity. This year’s mooncake in a soft and golden brown skin is elegantly arranged in a luxurious crimson red latticed box with gold stamping and patterns of cherry blossoms. Aside from the whole salted duck egg at the center, flavors of the filling vary from white lotus paste, red lotus paste, and five spiced nuts with dried scallops. The mooncake gifts sets are available in a premium box of six priced at P2,020++ and is available until October 2, 2020.




Yang Chow Fried Rice



Steamed Custard Bun with Egg Yolk




Guided by the brand’s strong Commitment to Clean, stringent health and safety protocols are observed to ensure the well-being of all diners. Careful and frequent disinfection and sanitation, acrylic barriers, social distancing practices, QR-code enabled menu, and contactless payment are some of the best practices of the hotel.




Egg Tart



 Manila Marriott encases their hand-crafted mooncakes in an elegant two-tiered




Man Ho is open daily from September 30 to October 4, 2020 for lunch (11:30 A.M. to 2:30 P.M.) and dinner (5 P.M. to 9 P.M.). Prior reservation is required.


For orders, reservations, and inquiries about Manila Marriott’s latest offers, call 0917-830 6678 or visit the hotel’s website, and social media accounts in FB, IG, and Twitter @ManilaMarriott. Be updated and join their Viber Community at Make it Marriott. 






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