You can now have CRU Steakhouse’s Prime Ribeye Steak for lunch or Marriott Café’s Roasted Duck for dinner!
Manila Marriott just added their best-sellers in their wide range of pick-up and take-away menu.
Customers now have the option to order their favorite dishes from the hotel’s restaurants namely, Marriott Cafe, Marriott Cafe Bakery, CRU Steakhouse, and Gourmet Express—their chicken and pizza hotel-exclusive delivery and your other Marriott favorites can now be enjoyed at home or wherever you are, for good!
Discover Marriott guest’s favorites. For those who’s been craving fork-tender steak but is afraid to make one, no need to fret, CRU Steakhouse’s ready-to-eat 900g US Certified Angus Prime Rib Steak served with four sides and sauces will leave you satisfied and wanting for more. Choose from the eight sides: black truffle risotto—a guest favorite, whipped potatoes, twiced baked cheddar cheese potatoes, five cheese baked macaroni, grilled corn and carrots with cilantro chili butter, cream of spinach, maple syrup carrots, and steamed broccoli. Of course what’s a steak without a sauce, enjoy yours with black pepper sauce, forest mushroom sauce, and red wine sauce. But for those who prefers to cook their own, get your hands on CRU’s very own Cape Grim Tasmania Grass Fed steak, US Certified Angus Beef Prime, and Australian Rib Eye Wagyu MBS+9 along with two ready-to-eat sides and a sauce of your choice starting at Php 2,500.
If you’re a fan of home-cooking but is just too busy to do it, Marriott Cafe’s All-Day Breakfast like Arroz Caldo Overload with grilled pork belly and chicken fritters and Mama’s Cooking offers Filipino comfort food made even better such as the Beef Kaldereta made with braised Australian beef rump, spiced tomatoes, organic local vegetables, and served with white rice. Add in a hearty Mushroom or Pumpkin Cream soup for only Php 460. If you’re a big snacker, get to enjoy the Marriott Burger made of 200-grams beef patty, crisp bacon, cheese and served with potato wedges or the Poached, Peeled Sustainable Tiger Prawn with Cocktail Sauce. For those craving for authentic Chinese Barbecue Roasting, Roasted Duck, Soy Marinated Chicken, and more are offered half and whole, and is served with a choice of braised efu noodles with shredded vegetables or yangchow fried rice.
There’s also something in-store for health-conscious diners such as a bowl of Plant-based Sweet and Sour Meatballs and organic salads or Marriott Café Bakery’s sandwiches like the Asian Spiced Vegan Pork Wrap or the Chicken Caesar Wrap. Fresh bakes from local breads are also available, like the Filipino favorite kababayan starts at Php 28 and pastries like croissant starts at Php 50, while German Whole Wheat and Australian Multi Grain loaf breads starts at Php 450.
Lastly, finish on a sweet note and add a slice of cake for only Php 370 or better yet a six-inch whole cake—perhaps a Chocolate Moist Cake or Carrot Cake starting at Php 980. If you’re more of a pie person, then an Apple, Pecan or Pumpkin Pie for only Php 700 will be a good choice to go with your savory meals. Add in a cold drink, either a crafted frappe or milktea to beat the heat. You might even want to try Gourmet Express’ Southern Style Fried Chicken that comes with steamed rice, corn and carrots, and gravy along with a thin or thick crust pizza perfect for merienda—the Philly Cheese Steak is a must-try!
Whether you’re craving for a hearty breakfast, a filling lunch, or a dinner feast for large groups with snacks in between, Marriott Manila is sure to bring the hotel dining experience right at home or wherever you are!
Manila Marriott is now open for pick-up and take-away daily from 8AM to 7PM. To place an order, call 0917 859 9521 and send payment thru Paymaya or BDO, wait for the SMS confirmation, and pick-up your order at the hotel. Aside from pick-up and take-away, your Marriott favorites is also available in Grabfood and Foodpanda. Be on the loop and join the Viber Community, Make It Marriott.
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