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Bounty of fish selections cooked to your preference



     It has been a year since Sheraton Manila Hotel opened as the premier gathering place in the country.
     Sheraton Manila has then become a top choice for people to gather over memorable celebrations,
     relaxations and indulgence. As an anniversary treat, incredible and flavorful offers are served in their all-
     day dining restaurant, S Kitchen, for the entire month of January.




Homemade Gelato and Sorbet




Local beverages and cocktails



     Sheraton Manila is chopping off 50% out of its breakfast buffet rate all week long until January 31. Now at
     Php 800 only, enjoy a full spread of morning favorites from fresh baked pastries, eggs cooked-your-way,
     home-cooked local savories like tapa, tocino, longganisa and sausage, rice porridge, noodles, and
     pancakes among others. Included also in the buffet are freshly squeeze juices and morning booster




Fresh seafood catch featuring Boston lobsters








Bevy of lechon and paella-stuffed lechon




Kalye Classics include lechon, banana cue, mango-bagoong pairing, lomi, ginataang bilo-bilo, fish balls, kwek-kwek, kikiam





Roasted Chicken and Steamship Round of Beef




Local Street Foods like kwek-kwek, fish balls, kikiam and calamari with variety of sauces



     This is a good start to any day as S Kitchen opens as early as 6:30 am and breakfast lasts until 10:30 am
     – perfect detour to load up for a long day or morning business meeting venue.

     Also on weekends, their infamous Sunday Fiesta is amplified with more sumptuous food stations. Starting
     off with one of the private dining rooms turned to an alley of “kalye classics”, that features best of local
     street foods like fish balls, kikiam, kwek-kwek, lomi, mango-bagoong pairing, ginataang bilo-bilo, banana
     cue, and a bounty of lechon paella. Joining their fresh seafood catch are premium Boston lobsters. Over
     at their dessert island are variety of cakes, chocolates, sorbet, live churros, and refreshing beverages like
     sago’t gulaman, buko pandan and fruit juices. Going around in a cart are fresh lumpia customized to
     preference. These are all on top of the already elevated spread every Sunday in S Kitchen for Php 2,650
    per person.




Banana Cue and Camote Cue




An Island Buffet of Desserts



     As if it’s not grand enough yet, Sheraton Manila extends another 50% off to their co-celebrants this
     month! It is going to be 1st birthday feast every lunch on all Sundays of January at Php 1,325 only –
     specifically enjoyed by babies’ family and friends. This special promotion is valid for a minimum of 2 and
     maximum of 5 adults.

     2020 is beginning to look right and tasty over at Sheraton Manila Hotel! Join them in celebrating this
     milestone and create yours too over good food.

     Sheraton Manila Hotel
    80 Andrews Avenue, Pasay City 1309 Philippines

    T 632 7902 1800

    For reservations or inquiries, kindly call +63 2 7902-1800 or visit their social media pages
     @sheratonmanila on Facebook, Instagram and Twitter.





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