THE CELLAR TALK
Each month. The Cellar hosts a wine tasting event featuring fine vinos from all corners of the globe. For 1,500 net, enjoy a wine flight paired with sumptuous small plates for sharing. Join The Cellar Talk every first Wednesday of the month.
From grilled US angus beef tenderloin to slow cooked lamb ribs, the new additions to The Cellar will have your mouth watering! Make a reservation today to experience the remarkable cuisine expertly prepared by Chef De Cuisine Mark Zaragoza.
FUNCTION AND SOPHISTICATION
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