Discover an intimate haven for a delicious bottle of wine, specialized cocktails, tapas and small plates of savory dishes at The Cellar.
THE CELLAR TALK
Each month. The Cellar hosts a wine tasting event featuring fine vinos from all corners of the globe. For 1,500 net, enjoy a wine flight paired with sumptuous small plates for sharing. Join The Cellar Talk every first Wednesday of the month.
From grilled US angus beef tenderloin to slow cooked lamb ribs, the new additions to The Cellar will have your mouth watering! Make a reservation today to experience the remarkable cuisine expertly prepared by Chef De Cuisine Mark Zaragoza.
FUNCTION AND SOPHISTICATION
Experience The Cellar from exceptional cuisine, unique ambience and stellar service by booking the whole restaurant for your next social affair. Rates start at PHP180,000.00 ++ for 60-80 persons.
For reservations and inquiries, call +632 8381234 or email at [email protected]
creative wordpress theme