World-renowned Chef Nobu Matsuhisa will be in Manila to host “The Nobu Experience”, a one-night culinary affair at his eponymous restaurant at City of Dreams Manila on March 31, from 5 pm to 11pm. The experience will have the guests moving around the room, interacting with him and Nobu Manila’s chefs, indulging in dishes that are passed around canapé style, complementing those served exquisitely on a buffet counter, or prepared a la minute in live action stations.
Capping his month-long promotional tour to key cities around the world to visit select Nobu hotels and restaurants in London, Milan, Munich, Paris, New York, Melbourne, Perth and Kuala Lumpur, Chef Nobu makes his last stop in Manila to spearhead a dinner for the third time since the restaurant’s opening in 2015.Chef Nobu is the recipient of the prestigious GQ Lifetime Achievement Award at the 2017 British GQ Food & Drink Awards, an accolade presented to him 23 years since opening the first Nobu restaurant in New York.
The carving station at the teppan table highlights Nobu-Style Wagyu Pastrami Sliders and Wagyu Gyoza with spicy ponzu sauce. The robatayaki station features assorted kushiyaki skewered & grilled beef, chicken, chicken skin, squid, baby octopus, leeks, and shiitake stars. At the sushi bar, a buffet of Nobu specialties includes Sake cup sushi, Kumamoto Australian oysters with Nobu sauce, Kohada (local gizzard shad), Norwegian Salmon Toro Nanbanzuke (deep-fried and flavored with red chili and leek, then soaked in vinegar), Japanese Uni Shooter Sake and Ponzu, Manila Prawn Cocktail; and Seared Norwegian Salmon with Karashi su Miso. Also at the sushi counter sushi, maki and sashimi are prepared to order, as sashimi are sliced fresh from the fish display.
The dessert action station features decadent treats prepared a la minute: Chocolate Bento cake, , Mini Miso Cappuccino, Nobu-Style Halo-halo consisting of shaved iced from either fresh fruit-infused Fiji water or fresh coconut water, and sake-infused yuzu, raspberry, and blueberry sorbets. Assorted mini pastries complete the selection, namely: Azuki Bean Crème Brulee, Green Tea Royal, Yuzu Dome Cake, and eclairs. The Chocolate Satandagi (fried donuts with a melted dark chocolate filling) will be the pass-around dessert.
The one-night dinner experience with Chef Nobu is at P10,000 net per person and includes the canapé dinner, a meet-and-greet and photo ops with the celebrity chef, and a signed copy of his book, “Nobu: A Memoir”. For reservations, guests can call 800 8080, e-mail firstname.lastname@example.org, or visitwww.cityofdreamsmanila.com.
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