Yuletide cheer is truly in the air. You feel it around the metro’s malls with its various light displays and decor. Even offices have spruced up some corners with tiny trees decked in tinsel garlands and X’mas balls. In a matter of days, the dawn masses will commence.
With a lot of activities crowding the December calendar, offices and organizations have decided to celebrate their parties as early as November; so as not to be in conflict with other gatherings of the season. With this in mind, Kitsho’s executive chef Mizumoto “Hiro” Masahiro has prepared his larders for the onslaught of parties and intimate gatherings that usually takes place all throughout the countdown to the Season of Hope celebration.
For every intimate group of five, the sixth member is free of charge, during buffet spreads on Saturdays and Sundays. Lunchtime diners get to enjoy bottomless iced-tea, while dinnertime guests get to enjoy the same drink-all-you-can beverage plus a round of either red/white wine or draft beer. Lunch buffet is at P1,362/pax, while dinner buffet is at P1536/pax; all inclusive of government taxes and service charges.
Chef Hiro would gladly prepare a buffet spread even on weekdays for a small group of fifteen (15) diners. In the spirit of the season, every smorgasbord spread is filled with delectable delicacies and buffet staples such as sushi, sashimi, sukiyaki, tempura, soup & salad, plus more than forty individual food choices on the a la carte menu. Chef Hiro can also provide a menu selection for office parties as well as intimate family gatherings by creating any Christmas package tailor-fitted for your allocated budget.
Furthermore, for food establishments who are interested in expanding their menu items to include Japanese delicacies, or would want to develop their own Japanese selection, Chef Hiro is more than willing to help you by acting as your food consultant. Interested parties may get in touch with him via his email address:Mizumoto Masahiro <[email protected]>; or call (02) 994-36-23.
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