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Find more reasons to love Korea at Marriott Manila this July

Bibimbap

 

It is going to be an “oppa-tizing” July as Marriott Hotel Manila presents Korean Food Festival this month. While many would hop on a plane for that ultimate K-pop experience, the hotel serves it hot and authentic through a flavorful immersion. No visa needed, just an appetite!

Beoseot Bulgogi – braised beef with mushrooms bulgogi

 

Sogogi Japche – vermicelli noodles mixed with beef and vegetables

 

Daeha Susam Nengche – prawn salad with gingseng

 

Bossam Kimchi – wrapped kimchi with variety of fresh ingredients

 

In partnership with the Korean Cultural Center, they flew in a team of 4 chefs from one of the largest and famous resorts in Seoul, Elysian Gangchon. Both K-pop fans and foodies can’t miss out on the biggest culinary fete at their Marriott Café buffet for this year.

 

Chef Byung Eok An, Deputy Manager

 

Chef Lee Youn Chul, Assistant Manager

 

Chef Jeun Gi Nyeo, Chief Cook

 

Chef Lee Yong Taek, Division Manager

 

Seoul-Spree Feast

There are so much to love with Korean cuisine and it would be very hard to choose. So, Marriott Café spreads out a bounty of popular classics and rare Korean dishes starting July 11 to 31. Aside from the best sidekick, kimchi, indulge on appetite-filling entrees like bibimbap, bulgogi, samgyeopsal, and Korean barbecue. Spot healthy finds suchs as namul (seasoned vegetable dish), sundubu jjigae (soft tofu stew), kimchi stew, and mandu (dumplings). This special buffet experience is only Php 1,900 for lunch on Mondays to Saturdays and Php 2,100 for dinner on Sundays to Thursdays.

After a filling buffet experience, swing by the Greatroom to unwind. Popular Korean liquor, Soju, takes over the bar that will get you into the K-Pop groove. Soju cocktails starts at Php 295 only.

 

Korean Guest Chefs (L to R): Lee Yong Taek, Lee Youn Chul, Byung Eok An, Jeun Gi Nyeo

 

Cook the Gangnam Style

Whether a fan or just culture curious, learn how to enjoy Korean food at home in cooking class facilitated by their Korean guest chefs. There are two dates to choose from, July 18 (Tuesday) or 19 (Wednesday), from 10am to 2:30pm at Marriott’s The Hub. Discover swift Korean meals-to-go and even elaborate ones to impress on your next party. Inclusive of a sumptuous lunch, chefs gear, equipment and ingredients for only Php 1,250. Quickly pick your schedule because classroom seats are limited.

 

Media guests wearing Korean costumes with Korean performers.

 

Marriott Cafe

For more information, please call 988 9999 or visit www.manilamarriott.com. To join ongoing conversations, like Facebook.com/MarriottHotelManila, follow @marriottmanila on Twitter and @manilamarriott on Instagram.

 

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